I like traditions, but I love to mess around with them, the way I love to mess around with everything else.
Jack O'Lanterns are great, but why not do some variations on the theme?
As for the Mexican Calaveras -- those lovable living skeletons -- they're going through changes, too. People call them calacas these days, just as the traditional gingerbread piggies have gone from cochinitos to cochitos.
And after all, aren't we all skeletons under the skin? So let the good times, our Dead Daze, roll . . .
Already ahead of you on that. My grandmother would be 87 tomorrow, and she always had a blast on her birthday. There's no reason why I can't keep up the tradition, is there?
ReplyDeleteGreat sentiments and your sketches are deliciously fun. I am especially fond of the rakish, "living skeleton" ... cavalero or calaco. The pink dessert at the end is lovely, too!
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